Food recipes
Swiss Potatoes
Swiss Potatoes Ingredients: potatoes, raw, skin butter, without salt oil, olive, salad or cooking salt, table Directions: Peel potatoes (after each is peeled, place it in a large bowl of cold water to cover to avoid d...
Swiss Potatoes
Ingredients:
potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
salt, table
Directions:
Peel potatoes (after each is peeled, place it in a large bowl of cold water to cover to avoid discoloration).
Dry potatoes and grate them in a food processor or with a hand grater.
Spread grated potatoes on sheets of paper towels.
Cover with another layer of towels and pat until dry.
Repeat until potatoes are completely dry.
Heat butter and oil in a nine-inch skillet over medium heat.
Add potatoes and pat down with a spatula to form a pancake.
Cook, uncovered, about 15 minutes, or until the bottom is brown.
Slide one spatula underneath the pancake, place another on top and flip it.
Add salt and cook five minutes more.
Serve warm.
Ingredients:
potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
salt, table
Directions:
Peel potatoes (after each is peeled, place it in a large bowl of cold water to cover to avoid discoloration).
Dry potatoes and grate them in a food processor or with a hand grater.
Spread grated potatoes on sheets of paper towels.
Cover with another layer of towels and pat until dry.
Repeat until potatoes are completely dry.
Heat butter and oil in a nine-inch skillet over medium heat.
Add potatoes and pat down with a spatula to form a pancake.
Cook, uncovered, about 15 minutes, or until the bottom is brown.
Slide one spatula underneath the pancake, place another on top and flip it.
Add salt and cook five minutes more.
Serve warm.