Food recipes
Sweet Potatoes or Yams Roasted with Orange
Sweet Potatoes or Yams Roasted with Orange Ingredients: sweet potato, raw, unprepared salt, table orange juice, raw orange juice, raw Directions: Position the oven racks so that they are evenly spaced if you are roast...
Sweet Potatoes or Yams Roasted with Orange
Ingredients:
sweet potato, raw, unprepared
salt, table
orange juice, raw
orange juice, raw
Directions:
Position the oven racks so that they are evenly spaced if you are roasting the vegetables alone.
Position a rack in the bottom of the oven if you are roasting them with poultry or meat.
Preheat the oven to convection roast at 300 to 325F, depending on the temperature needed for the poultry or roast.
Butter a 1 1/2- to 2-quart shallow casserole.
Arrange the sweet potatoes in the casserole.
Sprinkle with the salt and orange zest.
Pour the orange juice over them.
Cover with foil.
Roast on the center or bottom rack for 1 1/4 to 1 1/2 hours or until the potatoes are tender.
Remove the foil during the last 15 minutes of roasting.
Ingredients:
sweet potato, raw, unprepared
salt, table
orange juice, raw
orange juice, raw
Directions:
Position the oven racks so that they are evenly spaced if you are roasting the vegetables alone.
Position a rack in the bottom of the oven if you are roasting them with poultry or meat.
Preheat the oven to convection roast at 300 to 325F, depending on the temperature needed for the poultry or roast.
Butter a 1 1/2- to 2-quart shallow casserole.
Arrange the sweet potatoes in the casserole.
Sprinkle with the salt and orange zest.
Pour the orange juice over them.
Cover with foil.
Roast on the center or bottom rack for 1 1/4 to 1 1/2 hours or until the potatoes are tender.
Remove the foil during the last 15 minutes of roasting.