Granola

Granola

Ingredients:
oats
sugars, brown
seeds, flaxseed
spices, cinnamon, ground
salt, table
syrups, corn, light
oil, olive, salad or cooking
vanilla extract

Directions:
Preheat oven to 325.
In a large bowl, mix oats, brown sugar, ground flaxseed, cinnamon and salt.
In a small bowl, mix corn syrup, oil and vanilla extract.
Pour oil mix into oat mix, make sure oats are evenly coated.
Divide mixture evenly between two jelly roll pans.
Bake for 20-25 minutes.
The mixture will seem a little moist, but it will harden up as it cools.
Let cool for 1/2 hour, break apart and store in an airtight container up to 1 week.