Brown Sugar Hard Sauce

Brown Sugar Hard Sauce

Ingredients:
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
tangerines, (mandarin oranges), raw
butter, without salt
sugars, powdered

Directions:
Stir brown sugar and 3 tablespoons rum in heavy small saucepan over medium-low heat until sugar dissolves.
Mix in tangerine peel.
Cool to room temperature.
Using electric mixer, beat butter in medium bowl until light.
Add remaining 1 tablespoon rum, brown sugar mixture and powdered sugar and beat until well blended and smooth.
(Can be prepared 1 week ahead.
Cover and refrigerate.
Bring to room temperature before serving.)