Food recipes
Easy No-Bake Granola
Easy No-Bake Granola Ingredients: oats wheat flour, white, all-purpose, unenriched cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt peanut butter, smooth...
Easy No-Bake Granola
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
honey
salt, table
vanilla extract
cranberries, dried, sweetened
Directions:
In a large bowl, combine the oats, oat flour and crisp rice cereal.
Set aside.
In a small saucepan, combine the peanut butter, honey and kosher salt.
Cook over low heat, stirring constantly, until well mixed and the peanut butter is warmed through and melted.
Remove from the heat, add the vanilla-nut extract (or vanilla extract) and mix until well combined.
Pour the peanut butter mixture over the oat/cereal mixture and stir until well combined.
Its sticky and doesnt appear to want to mix in, but keep stirring and it will.
I start the process with a wooden spoon and once the peanut butter mixture is coating the cereal, I use my hands to continue mixing and breaking apart the larger pieces of cereal.
Add the mix-ins of your choice.
If youre using chocolate, let the cereal mixture cool before adding so the chocolate wont melt.
Stir again to mix well.
Once the granola is completely cooled, store in an airtight container.
Notes: 1.
If you dont have oat flour on hand, you can make it by grinding oats in a blender or food processor.
I take a rounded 1/2 cup of oats and use my Magic Bullet to pulse the oats until theyre a smooth, flour-like consistency.
Grind the oats, then measure them to equal 1/2 cup.
2.
Slightly adapted from Chelseas Messy Apron.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
honey
salt, table
vanilla extract
cranberries, dried, sweetened
Directions:
In a large bowl, combine the oats, oat flour and crisp rice cereal.
Set aside.
In a small saucepan, combine the peanut butter, honey and kosher salt.
Cook over low heat, stirring constantly, until well mixed and the peanut butter is warmed through and melted.
Remove from the heat, add the vanilla-nut extract (or vanilla extract) and mix until well combined.
Pour the peanut butter mixture over the oat/cereal mixture and stir until well combined.
Its sticky and doesnt appear to want to mix in, but keep stirring and it will.
I start the process with a wooden spoon and once the peanut butter mixture is coating the cereal, I use my hands to continue mixing and breaking apart the larger pieces of cereal.
Add the mix-ins of your choice.
If youre using chocolate, let the cereal mixture cool before adding so the chocolate wont melt.
Stir again to mix well.
Once the granola is completely cooled, store in an airtight container.
Notes: 1.
If you dont have oat flour on hand, you can make it by grinding oats in a blender or food processor.
I take a rounded 1/2 cup of oats and use my Magic Bullet to pulse the oats until theyre a smooth, flour-like consistency.
Grind the oats, then measure them to equal 1/2 cup.
2.
Slightly adapted from Chelseas Messy Apron.