Food recipes
Scrumptious Penuche Frosting
Scrumptious Penuche Frosting Ingredients: butter, without salt sugars, brown cream, whipped, cream topping, pressurized salt, table vanilla extract sugars, granulated nuts, pecans Directions: Melt the butter in a sauc...
Scrumptious Penuche Frosting
Ingredients:
butter, without salt
sugars, brown
cream, whipped, cream topping, pressurized
salt, table
vanilla extract
sugars, granulated
nuts, pecans
Directions:
Melt the butter in a saucepan over medium heat.
Stir in brown sugar and bring the mixture to a boil.
Reduce the heat and continue to simmer for 2 minutes, stirring constantly.
Stir in half-and-half cream and salt and return to a boil, continuing to stir.
Remove the caramel from the heat and allow to cool to lukewarm, then add vanilla.
Gradually beat in confectioners' sugar with an electric mixer until smooth, being careful not to over-beat.
If the frosting becomes too thick, hot water can be added to thin it out.
Spread over a cooled cake and sprinkle with pecans.
Allow the frosting to set before serving, about 15 minutes.
Ingredients:
butter, without salt
sugars, brown
cream, whipped, cream topping, pressurized
salt, table
vanilla extract
sugars, granulated
nuts, pecans
Directions:
Melt the butter in a saucepan over medium heat.
Stir in brown sugar and bring the mixture to a boil.
Reduce the heat and continue to simmer for 2 minutes, stirring constantly.
Stir in half-and-half cream and salt and return to a boil, continuing to stir.
Remove the caramel from the heat and allow to cool to lukewarm, then add vanilla.
Gradually beat in confectioners' sugar with an electric mixer until smooth, being careful not to over-beat.
If the frosting becomes too thick, hot water can be added to thin it out.
Spread over a cooled cake and sprinkle with pecans.
Allow the frosting to set before serving, about 15 minutes.