Food recipes
Peanut Butter Penuche
Peanut Butter Penuche Ingredients: sugars, granulated sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d syrups, corn, light salt, table peanut butter, smooth style, without salt vanilla extract...
Peanut Butter Penuche
Ingredients:
sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
peanut butter, smooth style, without salt
vanilla extract
Directions:
Butter the bottom and sides of a heavy 4-quart saucepan.
In pan, combine the sugars, milk, corn syrup and salt.
Cook and stir over medium heat until sugars dissolve and mixture begins to boil.
Reduce heat; attach candy thermometer to pan.
Continue cooking, stirring occasionally, until thermometer reads 236F.
Remove from heat; add peanut butter but do not stir it in; set pan aside.
Do not stir or move pan during cooling.
When thermometer reaches 115F, add vanilla extract.
Beat by hand until mixture loses its gloss; pour into buttered pan.
When penuche is only slightly warm, cut into small squares.
Ingredients:
sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
peanut butter, smooth style, without salt
vanilla extract
Directions:
Butter the bottom and sides of a heavy 4-quart saucepan.
In pan, combine the sugars, milk, corn syrup and salt.
Cook and stir over medium heat until sugars dissolve and mixture begins to boil.
Reduce heat; attach candy thermometer to pan.
Continue cooking, stirring occasionally, until thermometer reads 236F.
Remove from heat; add peanut butter but do not stir it in; set pan aside.
Do not stir or move pan during cooling.
When thermometer reaches 115F, add vanilla extract.
Beat by hand until mixture loses its gloss; pour into buttered pan.
When penuche is only slightly warm, cut into small squares.