Buttery Grilled Shrimp

Buttery Grilled Shrimp

Ingredients:
butter, without salt
lemon juice, raw
spices, chili powder
spices, ginger, ground
salt, table
crustaceans, shrimp, raw (not previously frozen)

Directions:
In a small bowl, combine the first 5 ingredients.
Set aside 1/4 cup.
Thread shrimp onto 8 metal or soaked wooden skewers.
Grill shrimp, covered, over medium heat for 3 to 5 minutes on each side or until the shrimp turns pink, basting occasionally with butter mixture.
Remove from the grill.
Brush with reserved butter mixture.
*This is also good on grilled lobster.
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