Food recipes
Cheddar Cheese Biscuits With Chives
Cheddar Cheese Biscuits With Chives Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda cheese, ch...
Cheddar Cheese Biscuits With Chives
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cheese, cheddar
chives, raw
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
honey
Directions:
Preheat oven to 450˚.
Sift flour, salt, baking powder, and baking soda into a medium-sized bowl.
Add cheese and chives.
Toss to evenly distribute.
Cut butter into flour mixture using a pastry cutter or two knives.
Mixture should resemble coarse meal.
Make a well in the middle of the flour mixture and pour in the buttermilk.
Stir quickly and lightly with a fork until mixture just comes together, about 1/2 minute.
Turn dough out onto a flat surface and very lightly knead until dough comes together (again, about 1/2 minute).
If you need to add a sprinkling of flour to help with kneading, that's fine.
Pat dough out to a thickness of approximately 3/4 inch.
Cut biscuits with a 2-inch biscuit cutter or sharp knife.
Place on a lightly oiled cookie sheet.
Bake for 12 to 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cheese, cheddar
chives, raw
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
honey
Directions:
Preheat oven to 450˚.
Sift flour, salt, baking powder, and baking soda into a medium-sized bowl.
Add cheese and chives.
Toss to evenly distribute.
Cut butter into flour mixture using a pastry cutter or two knives.
Mixture should resemble coarse meal.
Make a well in the middle of the flour mixture and pour in the buttermilk.
Stir quickly and lightly with a fork until mixture just comes together, about 1/2 minute.
Turn dough out onto a flat surface and very lightly knead until dough comes together (again, about 1/2 minute).
If you need to add a sprinkling of flour to help with kneading, that's fine.
Pat dough out to a thickness of approximately 3/4 inch.
Cut biscuits with a 2-inch biscuit cutter or sharp knife.
Place on a lightly oiled cookie sheet.
Bake for 12 to 15 minutes.