Food recipes
Asparagus with Tomato and Feta
Asparagus with Tomato and Feta Ingredients: grapes, red or green (european type, such as thompson seedless), raw oil, olive, salad or cooking asparagus, raw vinegar, balsamic salt, table spices, pepper, black cheese,...
Asparagus with Tomato and Feta
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
asparagus, raw
vinegar, balsamic
salt, table
spices, pepper, black
cheese, feta
Directions:
Preheat oven to 425.
Place tomatoes and olive oil on a jelly-roll pan; toss.
Bake at 425 for 4 minutes.
Add asparagus; bake 9 minutes.
Top with vinegar, salt, pepper, and crumbled feta cheese.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
asparagus, raw
vinegar, balsamic
salt, table
spices, pepper, black
cheese, feta
Directions:
Preheat oven to 425.
Place tomatoes and olive oil on a jelly-roll pan; toss.
Bake at 425 for 4 minutes.
Add asparagus; bake 9 minutes.
Top with vinegar, salt, pepper, and crumbled feta cheese.