Food recipes
Asparagus with Tomato and Feta
Asparagus with Tomato and Feta
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
asparagus, raw
vinegar, balsamic
salt, table
spices, pepper, black
cheese, feta
Directions:
Preheat oven to 425.
Place tomatoes and olive oil on a jelly-roll pan; toss.
Bake at 425 for 4 minutes.
Add asparagus; bake 9 minutes.
Top with vinegar, salt, pepper, and crumbled feta cheese.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
asparagus, raw
vinegar, balsamic
salt, table
spices, pepper, black
cheese, feta
Directions:
Preheat oven to 425.
Place tomatoes and olive oil on a jelly-roll pan; toss.
Bake at 425 for 4 minutes.
Add asparagus; bake 9 minutes.
Top with vinegar, salt, pepper, and crumbled feta cheese.
Printed from https://recipe.bluelayer.org/recipe/53174/asparagus-with-tomato-and-feta