Food recipes
Cream Mushroom Soup
Cream Mushroom Soup Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d mushrooms, white, raw butter, without salt wheat flour, white, all-purpose, unenriched Directions: Cook mushrooms in double b...
Cream Mushroom Soup
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Cook mushrooms in double boiler with enough water to cover well, for 20 minutes.
Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup.
Season and boil to cook flour.
Add spoonful whipped cream in each serving.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Cook mushrooms in double boiler with enough water to cover well, for 20 minutes.
Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup.
Season and boil to cook flour.
Add spoonful whipped cream in each serving.