Food recipes
Sweet Teriyaki Marinade
Sweet Teriyaki Marinade Ingredients: soy sauce made from soy (tamari) vinegar, cider orange juice, raw pineapple juice, canned or bottled, unsweetened, without added ascorbic acid sugars, brown spices, garlic powder s...
Sweet Teriyaki Marinade
Ingredients:
soy sauce made from soy (tamari)
vinegar, cider
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
spices, garlic powder
spices, pepper, black
cornstarch
Directions:
Place all contents into sealable bag and thoroughly mix.
If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside.
Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred).
Remove meat from marinade and it is now ready to grill.
If you wish to make a sauce, heat contents and bring to a slow boil.
Mix cornstarch and a small amount of cool water together before adding mixture to sauce.
Simmer for a minute or two and remove from heat and allow to cool.
Contents of recipe are easily adjusted to make more/less depending on crowd.
Works great on just about any meat as well as basted on fish!
Ingredients:
soy sauce made from soy (tamari)
vinegar, cider
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
spices, garlic powder
spices, pepper, black
cornstarch
Directions:
Place all contents into sealable bag and thoroughly mix.
If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside.
Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred).
Remove meat from marinade and it is now ready to grill.
If you wish to make a sauce, heat contents and bring to a slow boil.
Mix cornstarch and a small amount of cool water together before adding mixture to sauce.
Simmer for a minute or two and remove from heat and allow to cool.
Contents of recipe are easily adjusted to make more/less depending on crowd.
Works great on just about any meat as well as basted on fish!