Food recipes
Granola
Granola Ingredients: oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, almonds seeds, sunflower seed kernels, dried seeds, sesame seeds, whole, dried syrup, maple, canadian...
Granola
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
syrup, maple, canadian
oil, olive, salad or cooking
Directions:
combine the oats, coconut, almonds or peanuts, sunflower seeds and sesame seeds.
Combine honey or syrup and oil.
stir into oat mixture.
spread evenly in a greased 15 by 10 by 1 inch baking pan.
bake in 300 oven for 30 to 35 minutes or till lightly browned.
stirring for 20 minutes.
remove from oven.
immediately turn out onto large pieces of foil.
cool; break into clumps.
Cover tightly and store at room temperature for up to 2 weeks.
For longer storage, seal in freezer bags and freeze.
Makes 6 cups (12 1/2 cups servings).
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
syrup, maple, canadian
oil, olive, salad or cooking
Directions:
combine the oats, coconut, almonds or peanuts, sunflower seeds and sesame seeds.
Combine honey or syrup and oil.
stir into oat mixture.
spread evenly in a greased 15 by 10 by 1 inch baking pan.
bake in 300 oven for 30 to 35 minutes or till lightly browned.
stirring for 20 minutes.
remove from oven.
immediately turn out onto large pieces of foil.
cool; break into clumps.
Cover tightly and store at room temperature for up to 2 weeks.
For longer storage, seal in freezer bags and freeze.
Makes 6 cups (12 1/2 cups servings).