Food recipes
Glazed Maroon Carrots
Glazed Maroon Carrots
Ingredients:
carrots, raw
butter, without salt
sugars, granulated
water, bottled, generic
Directions:
In a large skillet combine carrots, butter sugar and water.
Simmer carrots, covered until just tender, 6 to 8 minutes.
Uncover and continue to cook until the water has evaporated and the butter and sugar have formed a glaze.
Ingredients:
carrots, raw
butter, without salt
sugars, granulated
water, bottled, generic
Directions:
In a large skillet combine carrots, butter sugar and water.
Simmer carrots, covered until just tender, 6 to 8 minutes.
Uncover and continue to cook until the water has evaporated and the butter and sugar have formed a glaze.
Printed from https://recipe.bluelayer.org/recipe/53047/glazed-maroon-carrots