Food recipes
Beehive Buns
Beehive Buns Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d honey butter, without salt butter, without salt salt, table whe...
Beehive Buns
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast in warm water in a large bowl.
Let stand 5 minutes.
Stir in milk, /4 cup honey and 1/4 cup butter.
Add salt and enough flour to make soft dough.
Knead dough on a lightly floured surface until smooth and elastic, 6-8 minutes.
Place dough in a greased bowl turning to grease the top also.
Cover and let rise in a warm place until doubled in size, about 1 hour.
Spray a baking sheet with nonstick cooking spray.
Punch dough down; divide in half.
Roll each half of dough into a 12 X 6 inch rectangle.
Cut one inch strips from the long edge of each rectangle.
Curl into a behive shape with a wider base and narrower top on the baking sheet.
Cover; let rise until doubled in size again, about 15 minutes.
Preheat oven to 375 degrees.
Bake buns until golden, 15-20 minutes.
Combine honey and butter in a small saucepan until butter melts.
Drizzle over buns.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast in warm water in a large bowl.
Let stand 5 minutes.
Stir in milk, /4 cup honey and 1/4 cup butter.
Add salt and enough flour to make soft dough.
Knead dough on a lightly floured surface until smooth and elastic, 6-8 minutes.
Place dough in a greased bowl turning to grease the top also.
Cover and let rise in a warm place until doubled in size, about 1 hour.
Spray a baking sheet with nonstick cooking spray.
Punch dough down; divide in half.
Roll each half of dough into a 12 X 6 inch rectangle.
Cut one inch strips from the long edge of each rectangle.
Curl into a behive shape with a wider base and narrower top on the baking sheet.
Cover; let rise until doubled in size again, about 15 minutes.
Preheat oven to 375 degrees.
Bake buns until golden, 15-20 minutes.
Combine honey and butter in a small saucepan until butter melts.
Drizzle over buns.