Food recipes
Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) Recipe
Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) Recipe Ingredients: butter, without salt rice, white, long-grain, regular, unenriched, cooked without salt soup, chicken broth or bouillon, dry Directions: In a saucepan,...
Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) Recipe
Ingredients:
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
Directions:
In a saucepan, heat butter over Medium heat.
Add in rice and saute/fry till transparent, stirring constantly.
Be careful not to brown.
Transfer to a buttered baking dish and add in salt and pepper to taste.
Add in warm chicken stock and stir.
Bake, covered, in a preheated, 350 F. onven for 40 min, or possibly till the rice is tender and all liquid has been absorbed.
Remove from oven, uncover and drape with a dry towel for 10 min.
Serve hot.
Serves
NOTES : Wonderful flavor and texture!
Detroit Style, by George J. Gekas
Ingredients:
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
Directions:
In a saucepan, heat butter over Medium heat.
Add in rice and saute/fry till transparent, stirring constantly.
Be careful not to brown.
Transfer to a buttered baking dish and add in salt and pepper to taste.
Add in warm chicken stock and stir.
Bake, covered, in a preheated, 350 F. onven for 40 min, or possibly till the rice is tender and all liquid has been absorbed.
Remove from oven, uncover and drape with a dry towel for 10 min.
Serve hot.
Serves
NOTES : Wonderful flavor and texture!
Detroit Style, by George J. Gekas