Food recipes
Nut Loaf
Nut Loaf
Ingredients:
2 c. flour
1/2 c. sugar
4 tsp. baking powder
1 tsp. salt
148 / 151
4 Tb. fat
1 egg
1 c. milk
1/2 c. English walnuts
Directions:
Mix and sift the flour, sugar, baking powder, and salt, and then work in
the fat. Add the egg, well beaten, and the milk, and then stir in the
nut meats, which should be chopped. Turn into a well-greased loaf pan,
and bake in a moderate oven for about 45 minutes.
UTILISING LEFT-OVER HOT BREADS
66. As a general rule, not much consideration need be given to the
utilizing of left-over hot breads, for these are not often baked in
large quantities and consequently are usually eaten at the meal for
which they are intended. Still, if any should be left over, they should
never be wasted, for there are various ways in which they may be used.
The small varieties, such as muffins, biscuits, etc, may be freshened so
that they will be almost as good as when first baked by putting them
into a hot oven for a few minutes. If they are quite stale, they should
be dipped quickly into hot water before being placed in the oven. The
moisture on the surface is driven into the interior of the bread by the
intense heat, with the result that the biscuits become moist and appear
as fresh as they did formerly. If it is not desired to freshen them in
this way, biscuits, muffins, and even pieces of corn bread that have
become slightly stale may be made delicious by splitting them and then
toasting them.
LUNCHEON MENU
67. As in the preceding Sections, there is here submitted a menu that
should be worked out and reported on at the same time that the answers
to the Examination Questions are sent in. This menu is planned to serve
six persons, but, as in the case of the other menus, it may be increased
or decreased to meet requirements. The recipe for macaroni with cheese
and tomatoes may be found in Cereals, and that for baking-powder
biscuit, as well as that for popovers with apple sauce, in this Section.
Recipes for the remainder of the items follow the menu.
MENU
Macaroni With Cheese and Tomatoes
Baking-Powder Biscuit
Jam
Watercress-and-Celery Salad
Popovers Filled With Apple Sauce
Tea
RECIPES
WATERCRESS-AND-CELERY SALAD
Arrange on each salad plate a bed of watercress, or, if it is impossible
to obtain this, shred lettuce by cutting it in narrow strips across the
Ingredients:
2 c. flour
1/2 c. sugar
4 tsp. baking powder
1 tsp. salt
148 / 151
4 Tb. fat
1 egg
1 c. milk
1/2 c. English walnuts
Directions:
Mix and sift the flour, sugar, baking powder, and salt, and then work in
the fat. Add the egg, well beaten, and the milk, and then stir in the
nut meats, which should be chopped. Turn into a well-greased loaf pan,
and bake in a moderate oven for about 45 minutes.
UTILISING LEFT-OVER HOT BREADS
66. As a general rule, not much consideration need be given to the
utilizing of left-over hot breads, for these are not often baked in
large quantities and consequently are usually eaten at the meal for
which they are intended. Still, if any should be left over, they should
never be wasted, for there are various ways in which they may be used.
The small varieties, such as muffins, biscuits, etc, may be freshened so
that they will be almost as good as when first baked by putting them
into a hot oven for a few minutes. If they are quite stale, they should
be dipped quickly into hot water before being placed in the oven. The
moisture on the surface is driven into the interior of the bread by the
intense heat, with the result that the biscuits become moist and appear
as fresh as they did formerly. If it is not desired to freshen them in
this way, biscuits, muffins, and even pieces of corn bread that have
become slightly stale may be made delicious by splitting them and then
toasting them.
LUNCHEON MENU
67. As in the preceding Sections, there is here submitted a menu that
should be worked out and reported on at the same time that the answers
to the Examination Questions are sent in. This menu is planned to serve
six persons, but, as in the case of the other menus, it may be increased
or decreased to meet requirements. The recipe for macaroni with cheese
and tomatoes may be found in Cereals, and that for baking-powder
biscuit, as well as that for popovers with apple sauce, in this Section.
Recipes for the remainder of the items follow the menu.
MENU
Macaroni With Cheese and Tomatoes
Baking-Powder Biscuit
Jam
Watercress-and-Celery Salad
Popovers Filled With Apple Sauce
Tea
RECIPES
WATERCRESS-AND-CELERY SALAD
Arrange on each salad plate a bed of watercress, or, if it is impossible
to obtain this, shred lettuce by cutting it in narrow strips across the
Printed from https://recipe.bluelayer.org/recipe/65465/nut-loaf