Food recipes
Chinese Roast Pork
Chinese Roast Pork Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw sugars, granulated rice, white, long-grain, regular, unenriched, cooked without salt sauce, hoisin, ready-to-serve soy sauce made...
Chinese Roast Pork
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
salt, table
Directions:
Cut the pork into 1 inch wide strips.
Mix sugar, rice wine, hoisin sauce, soy sauce, and salt (I use only 1 teaspoon salt) in a bowl or zippered plastic bag.
Add meat to marinade and refrigerate overnight, turning a couple of times if you can.
Preheat oven to 400 degrees Fahrenheit.
Line roasting pan with foil.
Spray rack with oil for ease of cleanup.
Place meat on rack in pan and roast for 30 minutes.
Serve hot or cold.
Note: I sometimes add garlic, star anise, or ginger to the basic marinade.
I slice at least half of the meat and freeze the slices.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
salt, table
Directions:
Cut the pork into 1 inch wide strips.
Mix sugar, rice wine, hoisin sauce, soy sauce, and salt (I use only 1 teaspoon salt) in a bowl or zippered plastic bag.
Add meat to marinade and refrigerate overnight, turning a couple of times if you can.
Preheat oven to 400 degrees Fahrenheit.
Line roasting pan with foil.
Spray rack with oil for ease of cleanup.
Place meat on rack in pan and roast for 30 minutes.
Serve hot or cold.
Note: I sometimes add garlic, star anise, or ginger to the basic marinade.
I slice at least half of the meat and freeze the slices.