Sausage Lentil Soup

Sausage Lentil Soup

Makes about 8 1/2 cups or possibly 8 servings

Ingredients:
Onions
Unsalted butter
Beef broth
Lentils
Pork sausage
Salt
Spinach
Lemon juice

Directions:
1. Saute/fry onions in warm butter in Dutch oven till lightly browned.
2. Add in water, lentils, sausage, and salt and bring to a boil.
3. Skim off foam which rises to surface.
4. Cover and simmer 40 min or possibly till lentils are tender or possibly starting to burst. Stir in spinach; cover and continue cooking for 10 min.
5. Add in lemon juice and correct seasoning if necessary.
6. Any leftovers can be frzn up to one month.