Food recipes
Best Damn Peach Cobbler
Best Damn Peach Cobbler Ingredients: peaches, yellow, raw sugars, granulated water, bottled, generic cornstarch wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-ac...
Best Damn Peach Cobbler
Ingredients:
peaches, yellow, raw
sugars, granulated
water, bottled, generic
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough; pat down to 1/2 inch thick; cut into strips 1/2 inch wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee.
Serves approximately 18.
Ingredients:
peaches, yellow, raw
sugars, granulated
water, bottled, generic
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough; pat down to 1/2 inch thick; cut into strips 1/2 inch wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee.
Serves approximately 18.