Food recipes
Chinese Barbecued Baby Back Ribs
Chinese Barbecued Baby Back Ribs Ingredients: spices, ginger, ground spices, garlic powder soy sauce made from soy (tamari) oil, olive, salad or cooking sauce, hoisin, ready-to-serve honey pork, fresh, loin, country-s...
Chinese Barbecued Baby Back Ribs
Ingredients:
spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
oil, olive, salad or cooking
sauce, hoisin, ready-to-serve
honey
pork, fresh, loin, country-style ribs, separable lean only, raw
Directions:
Preheat oven to 400F with rack in middle.
Line a 17- by 12- by 1-inch baking pan with foil.
Puree ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey.
Reserve 1/2 cup sauce and coat ribs with remainder.
Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
Turn on broiler.
Brush ribs, meaty sides up, with remaining sauce.
Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
Ingredients:
spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
oil, olive, salad or cooking
sauce, hoisin, ready-to-serve
honey
pork, fresh, loin, country-style ribs, separable lean only, raw
Directions:
Preheat oven to 400F with rack in middle.
Line a 17- by 12- by 1-inch baking pan with foil.
Puree ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey.
Reserve 1/2 cup sauce and coat ribs with remainder.
Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
Turn on broiler.
Brush ribs, meaty sides up, with remaining sauce.
Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.