Food recipes
Ginger Shortbread
Ginger Shortbread Ingredients: butter, without salt sugars, granulated spices, ginger, ground salt, table wheat flour, white, all-purpose, unenriched Directions: Preheat the oven to 350F. Cream the butter in a large b...
Ginger Shortbread
Ingredients:
butter, without salt
sugars, granulated
spices, ginger, ground
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Preheat the oven to 350F.
Cream the butter in a large bowl with the sugar, ginger, and salt until light and fluffy.
Stir in the flour until just combined.
The dough will be quite stiff.
Press the dough into a 10-inch pie plate and smooth the top.
Using the tines of a fork, prick a pattern into the dough, dividing the shortbread into 8 wedges.
Bake for 30 minutes, or until a toothpick inserted into the shortbread comes out clean and the shortbread is firm and lightly golden.
While still warm, cut the wedges.
Allow to cool.
Ingredients:
butter, without salt
sugars, granulated
spices, ginger, ground
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Preheat the oven to 350F.
Cream the butter in a large bowl with the sugar, ginger, and salt until light and fluffy.
Stir in the flour until just combined.
The dough will be quite stiff.
Press the dough into a 10-inch pie plate and smooth the top.
Using the tines of a fork, prick a pattern into the dough, dividing the shortbread into 8 wedges.
Bake for 30 minutes, or until a toothpick inserted into the shortbread comes out clean and the shortbread is firm and lightly golden.
While still warm, cut the wedges.
Allow to cool.