Food recipes
Vegan Key Lime Pie Filling
Vegan Key Lime Pie Filling Ingredients: tofu, raw, regular, prepared with calcium sulfate vanilla extract sugars, granulated cornstarch lime juice, raw Directions: Pour the tofu into a mixing bowl. Flavor it with the...
Vegan Key Lime Pie Filling
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
vanilla extract
sugars, granulated
cornstarch
lime juice, raw
Directions:
Pour the tofu into a mixing bowl.
Flavor it with the vanilla by whisking it in (Skip if using vanilla-flavored tofu).
Thicken it by whisking in the confectioners sugar, tablespoon by tablespoon.
Same with the cornstarch-- add it and blend.
Add all of the lime juice and blend well.
Pour the mixture into an ungreased 8" pie pan (if crustless) or a premade 8" or 9" pie crust.
Bake at 375 for 30-35 minutes or until set.
Cool on a rack for 10-15 minutes first, then refrigerate for at least 4-6 hours before serving.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
vanilla extract
sugars, granulated
cornstarch
lime juice, raw
Directions:
Pour the tofu into a mixing bowl.
Flavor it with the vanilla by whisking it in (Skip if using vanilla-flavored tofu).
Thicken it by whisking in the confectioners sugar, tablespoon by tablespoon.
Same with the cornstarch-- add it and blend.
Add all of the lime juice and blend well.
Pour the mixture into an ungreased 8" pie pan (if crustless) or a premade 8" or 9" pie crust.
Bake at 375 for 30-35 minutes or until set.
Cool on a rack for 10-15 minutes first, then refrigerate for at least 4-6 hours before serving.