Food recipes
Chocolate Lollipops With Variations
Chocolate Lollipops With Variations Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d cranberries, dried, sweetened seeds, sesame seeds, whole, dried Directions: Place a sheet of non-stick silico...
Chocolate Lollipops With Variations
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
seeds, sesame seeds, whole, dried
Directions:
Place a sheet of non-stick silicone or parchment paper on a sheet pan.
Place 12 ounces of the white chocolate(or other chocolate) in a heat-proof glass bowl and put it in the microwave on high for 30 seconds.
(Time it with your watch for accuracy.)
Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again.
Continue to heat and stir in 30-second intervals until the chocolate is just melted.
Immediately stir in the remaining 4 ounces of chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth.
(If you need to heat it a little more, place it in the microwave for another 15 seconds.
).
Using a tablespoon, pour the melted chocolate in rounds onto the silicone and place lollipop sticks in the middle of each chocolate round, giving the stick a little twist.
Sprinkle the tops of the lollipops evenly with the cherries and cashews(or other options).
Set aside to harden.
Enjoy!
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
seeds, sesame seeds, whole, dried
Directions:
Place a sheet of non-stick silicone or parchment paper on a sheet pan.
Place 12 ounces of the white chocolate(or other chocolate) in a heat-proof glass bowl and put it in the microwave on high for 30 seconds.
(Time it with your watch for accuracy.)
Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again.
Continue to heat and stir in 30-second intervals until the chocolate is just melted.
Immediately stir in the remaining 4 ounces of chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth.
(If you need to heat it a little more, place it in the microwave for another 15 seconds.
).
Using a tablespoon, pour the melted chocolate in rounds onto the silicone and place lollipop sticks in the middle of each chocolate round, giving the stick a little twist.
Sprinkle the tops of the lollipops evenly with the cherries and cashews(or other options).
Set aside to harden.
Enjoy!