Food recipes
White Chocolate Lollipops
White Chocolate Lollipops Ingredients: spartan, real semi-sweet chocolate baking chips, cherries, sweet, raw nuts, cashew nuts, raw Directions: Special equipment: 20 lollipop sticks Preheat the oven to 350 degrees F....
White Chocolate Lollipops
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cherries, sweet, raw
nuts, cashew nuts, raw
Directions:
Special equipment: 20 lollipop sticks
Preheat the oven to 350 degrees F.
Place a sheet of non-stick silicone or parchment paper on a sheet pan.
Place 12 ounces of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds.
(Time it with your watch for accuracy.)
Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again.
Continue to heat and stir in 30-second intervals until the chocolate is just melted.
Immediately stir in the remaining 4 ounces of chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth.
(If you need to heat it a little more, place it in the microwave for another 15 seconds.)
Using a tablespoon, pour the melted chocolate in rounds onto the silicone and place lollipop sticks in the middle of each chocolate round, giving the stick a little twist.
Sprinkle the tops of the lollipops evenly with the cherries and cashews.
Set aside to harden.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cherries, sweet, raw
nuts, cashew nuts, raw
Directions:
Special equipment: 20 lollipop sticks
Preheat the oven to 350 degrees F.
Place a sheet of non-stick silicone or parchment paper on a sheet pan.
Place 12 ounces of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds.
(Time it with your watch for accuracy.)
Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again.
Continue to heat and stir in 30-second intervals until the chocolate is just melted.
Immediately stir in the remaining 4 ounces of chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth.
(If you need to heat it a little more, place it in the microwave for another 15 seconds.)
Using a tablespoon, pour the melted chocolate in rounds onto the silicone and place lollipop sticks in the middle of each chocolate round, giving the stick a little twist.
Sprinkle the tops of the lollipops evenly with the cherries and cashews.
Set aside to harden.