Food recipes
Almond Maple Coconut Granola
Almond Maple Coconut Granola Ingredients: oats seeds, pumpkin and squash seeds, whole, roasted, without salt seeds, sunflower seed kernels, dried salt, table syrup, maple, canadian oil, olive, salad or cooking cranber...
Almond Maple Coconut Granola
Ingredients:
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
cranberries, dried, sweetened
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Preheat oven to 300 degrees F (150 degrees C).
Line 2 baking sheets with silicone baking mats or parchment paper.
Combine oats, pumpkin seeds, sunflower seeds, and salt together in a bowl.
Add maple syrup and oil; stir until evenly coated.
Spread oat mixture onto the prepared baking sheets.
Bake in the preheated oven for 10 minutes.
Remove baking sheets from oven, stir granola, return to oven, and cook until lightly browned, about 7 minutes more.
Cool granola on the baking sheets for 20 minutes.
Mix cranberries, almonds, and coconut into granola; store in an air-tight container.
Ingredients:
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
cranberries, dried, sweetened
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Preheat oven to 300 degrees F (150 degrees C).
Line 2 baking sheets with silicone baking mats or parchment paper.
Combine oats, pumpkin seeds, sunflower seeds, and salt together in a bowl.
Add maple syrup and oil; stir until evenly coated.
Spread oat mixture onto the prepared baking sheets.
Bake in the preheated oven for 10 minutes.
Remove baking sheets from oven, stir granola, return to oven, and cook until lightly browned, about 7 minutes more.
Cool granola on the baking sheets for 20 minutes.
Mix cranberries, almonds, and coconut into granola; store in an air-tight container.