Food recipes
Maple Nut Granola
Maple Nut Granola Ingredients: syrup, maple, canadian oil, olive, salad or cooking vanilla extract nuts, walnuts, english shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) cranberries,...
Maple Nut Granola
Ingredients:
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened
quinoa, uncooked
seeds, chia seeds, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
spices, ginger, ground
salt, table
Directions:
Preheat the oven to 325 degrees F and line a large rimmed baking sheet with parchment paper.
In a medium-sized bowl, whisk together the maple syrup, oil and vanilla.
Add the rest of the ingredients, and stir until all of the ingredients are covered in the oil-maple mixture.
Pour the granola onto the lined baking sheet.
Use a spatula to spread out the granola, making sure it is in an even layer.
Bake at 325 degrees F until golden brown, about 20 minutes, stirring the granola after 10 minutes.
Remove from oven.
Let the granola cool completely.
Serve mixed with yogurt, milk, or ice cream and enjoy!
Notes: 1.
Store the granola in a sealed glass jar at room temperature.
2.
Recipe can easily be doubled.
Ingredients:
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened
quinoa, uncooked
seeds, chia seeds, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
spices, ginger, ground
salt, table
Directions:
Preheat the oven to 325 degrees F and line a large rimmed baking sheet with parchment paper.
In a medium-sized bowl, whisk together the maple syrup, oil and vanilla.
Add the rest of the ingredients, and stir until all of the ingredients are covered in the oil-maple mixture.
Pour the granola onto the lined baking sheet.
Use a spatula to spread out the granola, making sure it is in an even layer.
Bake at 325 degrees F until golden brown, about 20 minutes, stirring the granola after 10 minutes.
Remove from oven.
Let the granola cool completely.
Serve mixed with yogurt, milk, or ice cream and enjoy!
Notes: 1.
Store the granola in a sealed glass jar at room temperature.
2.
Recipe can easily be doubled.