Peppery Blue Cheese Sauce Recipe

Peppery Blue Cheese Sauce Recipe

Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
salt, table
spices, pepper, black

Directions:
In 1 qt saucepan over medium heat, into warm butter, stir flour till blended.
Gradually stir in lowfat milk and cook, stirring constantly, till mix is thickened.
Remove mix from heat; stir in cheese and remaining ingredients.
Serve warm over grilled steak, lamb, beef patties or possibly lamb chops.
Yield: 1 c. of sauce.