Pudding from Scratch

Pudding from Scratch

Ingredients:
sugars, granulated
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract

Directions:
In a 2 quart saucepan, combine sugar, cornstarch, and salt.
Slowly stir in milk.
Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens.
Cook for 2 to 3 minutes more.
Stir in vanilla.
Pour hot pudding into dessert glasses or molds that have been rinsed in cold water.
Chill until firm.
Unmold if desired.
Serve.