Easy Cranberry Applesauce

Easy Cranberry Applesauce

Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
salt, table
lemon juice, raw

Directions:
Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan.
Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes.
Remove from heat.
Stir lemon juice into cranberry mixture.
Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.