Food recipes
Oink-Oink Pork Butt
Oink-Oink Pork Butt Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw salt, table spices, pepper, black sauce, worcestershire a cajun life, all purpose cajun seasoning, sugars, brown apple juice, ca...
Oink-Oink Pork Butt
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
sauce, worcestershire
a cajun life, all purpose cajun seasoning,
sugars, brown
apple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Rinse pork butt and pat dry.
Sprinkle with salt & pepper,douse with worcestershire sauce.
Pour apple juice over.
Rub with Cajun seasoning.
Once well seasoned,coat with light brown sugar, slap that butt!
Heat oven to 450*, bake for 1 hour.
Reduce oven to 200* and bake for 4-6 hours.
Check, bake until meat falls off the bone.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
sauce, worcestershire
a cajun life, all purpose cajun seasoning,
sugars, brown
apple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Rinse pork butt and pat dry.
Sprinkle with salt & pepper,douse with worcestershire sauce.
Pour apple juice over.
Rub with Cajun seasoning.
Once well seasoned,coat with light brown sugar, slap that butt!
Heat oven to 450*, bake for 1 hour.
Reduce oven to 200* and bake for 4-6 hours.
Check, bake until meat falls off the bone.