Food recipes
Martha Stewart's Peanut Butter Granola Bars
Martha Stewart's Peanut Butter Granola Bars Ingredients: butter, without salt candies, marshmallows peanut butter, smooth style, without salt cereals ready-to-eat, granola, homemade Directions: Grease a 9-inch-square...
Martha Stewart's Peanut Butter Granola Bars
Ingredients:
butter, without salt
candies, marshmallows
peanut butter, smooth style, without salt
cereals ready-to-eat, granola, homemade
Directions:
Grease a 9-inch-square pan and set aside.
Measure out granola into a bowl so that it is ready to go when the marshmallow mixture is ready.
In a large saucepan: melt butter and marshmallows, stir until melted.
Remove from heat.
Add peanut butter, then granola.
Stir til well combined.
Put into your prepared pan.
With damp hands, press mixture to even out.
Cool.
Store in an airtight container for up to 3 days.
Ingredients:
butter, without salt
candies, marshmallows
peanut butter, smooth style, without salt
cereals ready-to-eat, granola, homemade
Directions:
Grease a 9-inch-square pan and set aside.
Measure out granola into a bowl so that it is ready to go when the marshmallow mixture is ready.
In a large saucepan: melt butter and marshmallows, stir until melted.
Remove from heat.
Add peanut butter, then granola.
Stir til well combined.
Put into your prepared pan.
With damp hands, press mixture to even out.
Cool.
Store in an airtight container for up to 3 days.