Food recipes
Corn Drink (Atol De Elote)
Corn Drink (Atol De Elote) Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d cornstarch corn, sweet, white, raw sugars, granulated spices, cinnamon, ground Directions: Thaw corn. Place 1 1/2 cup...
Corn Drink (Atol De Elote)
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
corn, sweet, white, raw
sugars, granulated
spices, cinnamon, ground
Directions:
Thaw corn.
Place 1 1/2 cup of milk, cornstarch, corn, sugar, and cinnamon in a blender.
Cover and blend on low speed about 2 minutes, or until smooth.
Strain into a medium nonstick saucepan.
Stir and press corn pulp against strainer with back of a large spoon to help liquid pass through.
Discard corn pulp.
Add remaining 2 1/2 cups milk, stir well.
Cook over medium heat, stirring continuously, 18 to 20 minutes, or until slightly thicken.
(This drink scorches easily, it is very important to use a nonstick saucepan and to stir continuously through cooking.
).
Remove from heat and let cool.
Transfer drink to a pitcher.
Cover and refrigerate about 4 hours, or until thoroughly chilled.
Stir before serving.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
corn, sweet, white, raw
sugars, granulated
spices, cinnamon, ground
Directions:
Thaw corn.
Place 1 1/2 cup of milk, cornstarch, corn, sugar, and cinnamon in a blender.
Cover and blend on low speed about 2 minutes, or until smooth.
Strain into a medium nonstick saucepan.
Stir and press corn pulp against strainer with back of a large spoon to help liquid pass through.
Discard corn pulp.
Add remaining 2 1/2 cups milk, stir well.
Cook over medium heat, stirring continuously, 18 to 20 minutes, or until slightly thicken.
(This drink scorches easily, it is very important to use a nonstick saucepan and to stir continuously through cooking.
).
Remove from heat and let cool.
Transfer drink to a pitcher.
Cover and refrigerate about 4 hours, or until thoroughly chilled.
Stir before serving.