Food recipes
Chocolate Tofu Creme
Chocolate Tofu Creme Ingredients: spartan, real semi-sweet chocolate baking chips, tofu, raw, regular, prepared with calcium sulfate sweetener, syrup, agave oil, canola vanilla extract salt, table Directions: Melt the...
Chocolate Tofu Creme
Ingredients:
spartan, real semi-sweet chocolate baking chips,
tofu, raw, regular, prepared with calcium sulfate
sweetener, syrup, agave
oil, canola
vanilla extract
salt, table
Directions:
Melt the chocolate in the microwave for 1 1/2 to 2 minutes.
In a food processor, blend the tofu and agave nectar until very smooth, about 2 to 3 minutes.
Add the canola oil, melted chocolate, vanilla extract, and salt.
Process until very smooth and creamy, scraping down the sides of the bowl occasionally, approximately 2 to 3 minutes.
Store in the refrigerator for up to 2 weeks.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
tofu, raw, regular, prepared with calcium sulfate
sweetener, syrup, agave
oil, canola
vanilla extract
salt, table
Directions:
Melt the chocolate in the microwave for 1 1/2 to 2 minutes.
In a food processor, blend the tofu and agave nectar until very smooth, about 2 to 3 minutes.
Add the canola oil, melted chocolate, vanilla extract, and salt.
Process until very smooth and creamy, scraping down the sides of the bowl occasionally, approximately 2 to 3 minutes.
Store in the refrigerator for up to 2 weeks.