Food recipes
Milk Crumbs
Milk Crumbs Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched cornstarch sugars, granulated...
Milk Crumbs
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 225F
Line a baking sheet with parchment paper; set aside.
In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt.
Stir in melted butter until well combined.
Spread mixture on prepared baking sheet and transfer to oven.
Bake until dried and crumbly, 8 to 10 minutes.
Remove milk crumbles from oven and let cool completely.
Transfer milk crumbles to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate.
Use immediately or transfer to an airtight container and keep refrigerated until ready to use.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 225F
Line a baking sheet with parchment paper; set aside.
In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt.
Stir in melted butter until well combined.
Spread mixture on prepared baking sheet and transfer to oven.
Bake until dried and crumbly, 8 to 10 minutes.
Remove milk crumbles from oven and let cool completely.
Transfer milk crumbles to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate.
Use immediately or transfer to an airtight container and keep refrigerated until ready to use.