Food recipes
Knackebrot (German Crispy Bread)
Knackebrot (German Crispy Bread) Ingredients: wheat flour, white, all-purpose, unenriched seeds, sesame seeds, whole, dried butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table l...
Knackebrot (German Crispy Bread)
Ingredients:
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Mix and knead all ingredients throughly.
Spread and roll dough thinly on a greased cookie sheet (only about 1/8th of an inch thick).
Spread sesame seeds evenly on top of dough, and roll with rolling pin again to make sure seeds stick to the dough.
Cut into rectangles (about the size of graham crackers), and make holes evenly with a fork.
Bake for 20 minutes at 425 F (220 C).
When done, don't put bread in any closed container, or it will get soft!
Ingredients:
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Mix and knead all ingredients throughly.
Spread and roll dough thinly on a greased cookie sheet (only about 1/8th of an inch thick).
Spread sesame seeds evenly on top of dough, and roll with rolling pin again to make sure seeds stick to the dough.
Cut into rectangles (about the size of graham crackers), and make holes evenly with a fork.
Bake for 20 minutes at 425 F (220 C).
When done, don't put bread in any closed container, or it will get soft!