Food recipes
Fish chowder
Fish chowder Ingredients: 3 tablespoons olive oil 200g/7oz onion, finely chopped 200g/7oz celery, finely chopped 150g/5oz carrot, finely chopped 400g/14oz canned chopped tomatoes 1 teaspoon finely chopped garlic 100g/...
Fish chowder
Ingredients:
3 tablespoons olive oil
200g/7oz onion, finely chopped
200g/7oz celery, finely chopped
150g/5oz carrot, finely chopped
400g/14oz canned chopped tomatoes
1 teaspoon finely chopped garlic
100g/4oz undeniable flour
1â„2 teaspoon flooring cinnamon
1â„2 teaspoon dried marjoram
1â„2 teaspoon dried oregano
2.4 litres/4pt fish stock
200g/7oz cooked boneless cod fillets, flaked
25ml/1fl oz darkish rum
25ml/1fl oz Worcestershire sauce
1 tablespoon Tabasco sauce salt and floor black pepper
Directions:
First, warm the olive oil inside a hefty saucepan above a medium warm. Sweat the veggies, tomatoes and garlic for 5 minutes, stirring constantly.
Then, include the flour, cinnamon and herbs, and carry on to cook for a extra 2 minutes. Insert the stock and deliver to the boil, then crumble the fish into the pan with the rum, Worcestershire sauce and Tabasco. Simmer for 1 hour, stirring often.
Finally, period with salt and pepper, and provide incredibly hot.
Ingredients:
3 tablespoons olive oil
200g/7oz onion, finely chopped
200g/7oz celery, finely chopped
150g/5oz carrot, finely chopped
400g/14oz canned chopped tomatoes
1 teaspoon finely chopped garlic
100g/4oz undeniable flour
1â„2 teaspoon flooring cinnamon
1â„2 teaspoon dried marjoram
1â„2 teaspoon dried oregano
2.4 litres/4pt fish stock
200g/7oz cooked boneless cod fillets, flaked
25ml/1fl oz darkish rum
25ml/1fl oz Worcestershire sauce
1 tablespoon Tabasco sauce salt and floor black pepper
Directions:
First, warm the olive oil inside a hefty saucepan above a medium warm. Sweat the veggies, tomatoes and garlic for 5 minutes, stirring constantly.
Then, include the flour, cinnamon and herbs, and carry on to cook for a extra 2 minutes. Insert the stock and deliver to the boil, then crumble the fish into the pan with the rum, Worcestershire sauce and Tabasco. Simmer for 1 hour, stirring often.
Finally, period with salt and pepper, and provide incredibly hot.