Food recipes
Fish Chowder
Fish Chowder Ingredients: sauce, fish, ready-to-serve potatoes, raw, skin carrots, raw onions, raw water, bottled, generic wheat flour, white, all-purpose, unenriched water, bottled, generic milk, fluid, 1% fat, witho...
Fish Chowder
Ingredients:
sauce, fish, ready-to-serve
potatoes, raw, skin
carrots, raw
onions, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
If using frozen fish, thaw in refrigerator overnight.
Cut fish into 1-inch pieces.
Add fish, potatoes, carrots& onion to boiling water in large saucepan.
Cover& simmer until potatoes are just tender, about 10 minutes.
Drain.
Mix flour with 2 T water until smooth.
Stir into milk.
Add milk mixture, salt and pepper to fish mixture in saucepan.
Cook, stirring gently, until thickened.
Ingredients:
sauce, fish, ready-to-serve
potatoes, raw, skin
carrots, raw
onions, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
If using frozen fish, thaw in refrigerator overnight.
Cut fish into 1-inch pieces.
Add fish, potatoes, carrots& onion to boiling water in large saucepan.
Cover& simmer until potatoes are just tender, about 10 minutes.
Drain.
Mix flour with 2 T water until smooth.
Stir into milk.
Add milk mixture, salt and pepper to fish mixture in saucepan.
Cook, stirring gently, until thickened.