Food recipes
Sherry's Scrumptious Shrimp Sauce for Pasta
Sherry's Scrumptious Shrimp Sauce for Pasta Ingredients: crustaceans, shrimp, raw (not previously frozen) butter, without salt onions, spring or scallions (includes tops and bulb), raw spices, garlic powder cheese, pa...
Sherry's Scrumptious Shrimp Sauce for Pasta
Ingredients:
crustaceans, shrimp, raw (not previously frozen)
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
spices, basil, dried
parsley, fresh
Directions:
In a skillet on medium -high heat melt the butter.
Add the green onion tops and bottoms chopped nicely and the minced garlic.
Saute' for about 2 minutes.
Add the shrimp that have been cleaned, deveined, and drained.
Season with the salt, pepper, basil,parsley, garlic powder, and cayenne pepper.
Cover and continue sauteeing on medium heat for 3 or 4 minutes.The shrimp will release a good amount of water.
This is good.
Remove the lid and reduce the heat to medium.
Add the cream cheese in cubes.
Add the cream of shrimp soup, grated parmesan and evaporated milk.
Stir constantly with a wooden spoon until it appears nice and creamy.
If it begins to stick you need to reduce the heat a little.
Cover and continue to cook on medium for about 10 minutes.
Reduce heat to low and serve.
Serve over angel hair pasta.
Ingredients:
crustaceans, shrimp, raw (not previously frozen)
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
spices, basil, dried
parsley, fresh
Directions:
In a skillet on medium -high heat melt the butter.
Add the green onion tops and bottoms chopped nicely and the minced garlic.
Saute' for about 2 minutes.
Add the shrimp that have been cleaned, deveined, and drained.
Season with the salt, pepper, basil,parsley, garlic powder, and cayenne pepper.
Cover and continue sauteeing on medium heat for 3 or 4 minutes.The shrimp will release a good amount of water.
This is good.
Remove the lid and reduce the heat to medium.
Add the cream cheese in cubes.
Add the cream of shrimp soup, grated parmesan and evaporated milk.
Stir constantly with a wooden spoon until it appears nice and creamy.
If it begins to stick you need to reduce the heat a little.
Cover and continue to cook on medium for about 10 minutes.
Reduce heat to low and serve.
Serve over angel hair pasta.