Food recipes
Scalloped Peanuts and Onions
Scalloped Peanuts and Onions Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black milk, fluid, 1% fat, without added vitamin a and vitamin d oil, corn, peanut...
Scalloped Peanuts and Onions
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
onions, raw
Directions:
Place butter in 6 cup glass measuring cup and microwave at full power for 45 seconds or until butter is just melted.
Whisk in flour, salt, and pepper and microwave at full power for 30 seconds.
Whisk in milk and microwave at full power for 6 minutes, stirring well every 2 minutes.
Stir in peanuts and onions (equal amounts) and microwave on 30-50% (microwaves vary) for approximately 15 minutes or until the peanuts and onions are slightly softened but not mushy.
Stir in more milk if the sauce gets too thick.
Stir in salt and pepper to taste.
Serve warm (leftovers and good cold or warm).
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
onions, raw
Directions:
Place butter in 6 cup glass measuring cup and microwave at full power for 45 seconds or until butter is just melted.
Whisk in flour, salt, and pepper and microwave at full power for 30 seconds.
Whisk in milk and microwave at full power for 6 minutes, stirring well every 2 minutes.
Stir in peanuts and onions (equal amounts) and microwave on 30-50% (microwaves vary) for approximately 15 minutes or until the peanuts and onions are slightly softened but not mushy.
Stir in more milk if the sauce gets too thick.
Stir in salt and pepper to taste.
Serve warm (leftovers and good cold or warm).