Food recipes
Chicken Noodle Soup
Chicken Noodle Soup
Ingredients:
900ml/11⁄2pt chicken stock
1 bay leaf
4 spring onions, sliced
225g/8oz button mushrooms, sliced
100g/4oz cooked skinless chicken breast, thinly sliced
50g/2oz soup pasta this kind of as orzo or ditalini
150ml/5fl oz dry white wine
1 tablespoon chopped new flat-leaf parsley
Salt and ground black pepper
Directions:
1. Put the stock and bay leaf into a large pan, and bring to the boil. Add the spring onions and mushrooms to the simmering stock.
2. Add the chicken to the soup, and season with salt and pepper. Warm all through for 2â€"3 minutes.
3. Add the pasta, go over and simmer for 7â€"8 minutes.
4. Simply right before serving, add the wine and parsley, heat the soup during for 2â€"3 minutes, then keep an eye on the seasoning and alter if needed. Serve hot.
Ingredients:
900ml/11⁄2pt chicken stock
1 bay leaf
4 spring onions, sliced
225g/8oz button mushrooms, sliced
100g/4oz cooked skinless chicken breast, thinly sliced
50g/2oz soup pasta this kind of as orzo or ditalini
150ml/5fl oz dry white wine
1 tablespoon chopped new flat-leaf parsley
Salt and ground black pepper
Directions:
1. Put the stock and bay leaf into a large pan, and bring to the boil. Add the spring onions and mushrooms to the simmering stock.
2. Add the chicken to the soup, and season with salt and pepper. Warm all through for 2â€"3 minutes.
3. Add the pasta, go over and simmer for 7â€"8 minutes.
4. Simply right before serving, add the wine and parsley, heat the soup during for 2â€"3 minutes, then keep an eye on the seasoning and alter if needed. Serve hot.
Printed from https://recipe.bluelayer.org/recipe/5234/chicken-noodle-soup