Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

Ingredients:
3 stalks celery, cut into chunks
1 large onion, quartered
3 boneless skinless chicken breast halves
2 cans chicken broth-I use the swansons healthy request, fat free
2 to 3 soup cans of water
A generous shake of dried dill and a generous shake of dried parsley
8 ounces noodles - I use the "No
Yolks" brand broad noodles

Directions:
1. Put vegetables in slow cooker. Add chicken. Pour in broth and water. Add dill and parsley. Cover and cook on low 8 hours. Remove veggies and chicken from slow cooker. Add noodles, turn to high and heat while you shred the chicken and mince the veggies. I run the veggies through the food processor. Return chicken and veggies to slow cooker and heat through. It takes the noodles about 20 minute to cook. Serves about 6 hungry folks. I use a 5 qt slow cooker for this. I also use frozen chicken breast right out of the freezer.