Food recipes
Wild Mushroom And Sweet Potato Gratin
Wild Mushroom And Sweet Potato Gratin Ingredients: oil, olive, salad or cooking mushrooms, white, raw shallots, raw salt, table spices, pepper, black parsley, fresh sweet potato, raw, unprepared cheese, fontina soup,...
Wild Mushroom And Sweet Potato Gratin
Ingredients:
oil, olive, salad or cooking
mushrooms, white, raw
shallots, raw
salt, table
spices, pepper, black
parsley, fresh
sweet potato, raw, unprepared
cheese, fontina
soup, chicken broth or bouillon, dry
Directions:
In a skillet saute mushrooms and shallots in olive oil until tender.
Add chopped parsley,chicken broth, salt and pepper and mix together.
In medium casserole dish place half of the sliced sweet potatoes, add half of the mushroom mixture, followed by half of the cheese.
Continue one or more layer in the same order.
Cover and bake at 425 degrees for 30 minutes.
Uncover and bake for 20 more minutes.
Ingredients:
oil, olive, salad or cooking
mushrooms, white, raw
shallots, raw
salt, table
spices, pepper, black
parsley, fresh
sweet potato, raw, unprepared
cheese, fontina
soup, chicken broth or bouillon, dry
Directions:
In a skillet saute mushrooms and shallots in olive oil until tender.
Add chopped parsley,chicken broth, salt and pepper and mix together.
In medium casserole dish place half of the sliced sweet potatoes, add half of the mushroom mixture, followed by half of the cheese.
Continue one or more layer in the same order.
Cover and bake at 425 degrees for 30 minutes.
Uncover and bake for 20 more minutes.