Easy Raspberry and Mascarpone Cups

Easy Raspberry and Mascarpone Cups

Ingredients:
raspberries, raw
sugars, granulated
il villaggio, mascarpone cheese,

Directions:
Mix the raspberries and caster sugar in a medium bowl and freeze them for a couple of hours.
Whisk the mascarpone with electric mixers until it softens and becomes very smooth.
Stir the iced raspberry into a slush.
Fold it into the whipped mascarpone.
Spoon into small dessert glasses and freeze until ready to serve.
Decorate with fresh raspberries just before serving.