Food recipes
Butterbeer IV
Butterbeer IV Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d milk, canned, condensed, sweetened vanilla extract butter, without salt sugars, brown cream, whipped, cream topping, pressurized Di...
Butterbeer IV
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
vanilla extract
butter, without salt
sugars, brown
cream, whipped, cream topping, pressurized
Directions:
Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved.
Beat with a whisk occasionally as it warms.
Just before the mixture begins to boil, remove from heat and whisk until frothy.
Pour into a mug, and top with whipped cream to serve.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
vanilla extract
butter, without salt
sugars, brown
cream, whipped, cream topping, pressurized
Directions:
Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved.
Beat with a whisk occasionally as it warms.
Just before the mixture begins to boil, remove from heat and whisk until frothy.
Pour into a mug, and top with whipped cream to serve.