Best Cold Butterbeer Recipe

Best Cold Butterbeer Recipe

Ingredients:
butter, without salt
beverages, carbonated, root beer

Directions:
Sweetened whipped cream and minced nuts (optional)
Place 4 (16-oz) glasses or possibly mugs in freezer and refrigeratefor at least 20 min.
Mix 1/2 of the ice cream and 1/2 of the root beer in a blender till combined.
Divide between 2 of the now-frosted glasses.
Repeat with remaining ice cream, root beer and glasses.
Top each glass of butterbeer with whipped cream and nuts, if you like.
Serve with spoons and straws.