Food recipes
Zucchini-Apple Bulgur
Zucchini-Apple Bulgur Ingredients: water, bottled, generic apple juice, canned or bottled, unsweetened, without added ascorbic acid bulgur, dry apples, raw, with skin squash, summer, zucchini, includes skin, raw salt,...
Zucchini-Apple Bulgur
Ingredients:
water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid
bulgur, dry
apples, raw, with skin
squash, summer, zucchini, includes skin, raw
salt, table
spices, cinnamon, ground
Directions:
Heat water and apple juice to boiling, add bulgur, and return to boil.
Reduce heat and simmer 20 minutes, until liquid is absorbed.
While bulgur is cooking, saute the apple and zucchini (peeled or not, as you prefer) according to your method of choice, such as using a bit of apple juice or water, until softened.
Stir in the salt and cinnamon, then add the cooked bulgur.
Ingredients:
water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid
bulgur, dry
apples, raw, with skin
squash, summer, zucchini, includes skin, raw
salt, table
spices, cinnamon, ground
Directions:
Heat water and apple juice to boiling, add bulgur, and return to boil.
Reduce heat and simmer 20 minutes, until liquid is absorbed.
While bulgur is cooking, saute the apple and zucchini (peeled or not, as you prefer) according to your method of choice, such as using a bit of apple juice or water, until softened.
Stir in the salt and cinnamon, then add the cooked bulgur.