Food recipes
Applesauce Bread (For Breadmaker) Recipe
Applesauce Bread (For Breadmaker) Recipe Ingredients: water, bottled, generic wheat flour, white, all-purpose, unenriched applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) spices,...
Applesauce Bread (For Breadmaker) Recipe
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
salt, table
molasses
leavening agents, yeast, baker's, active dry
nuts, walnuts, english
Directions:
Put all in bread maker and set as you would for white bread.
This makes an extremely large loaf, and was touching the top of my breadmaker.
You may want to take it out 5 min early to prevent the top from scorching.
NOTES : I just want to say as soon as I saw this recipe today I knew which I hadto try it.
I didn't have any applesauce, but I had a big apple that Iput in the microwave, then processed.
I didn't have any molasses but Idid have some maple syrup so I used which.
I just took it out and it isfabulous.
I am going to replace my missing molasses tonight so I canmake a loaf of this for a brunch which we are going to Saturday morning.
Curtis
I went home yesterday, all set to make the pumpkin bread which was posted recently, and found no pumpkin.
Undaunted, I went ahead and concocted this, that the SO is still raving over!
[NFritz]
Had some left-over chicken and thought I'd try a recipe I had seen recently.
I cut the oil, increasedsome of the vegetables.
It was quick to make and is very tasty.
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
salt, table
molasses
leavening agents, yeast, baker's, active dry
nuts, walnuts, english
Directions:
Put all in bread maker and set as you would for white bread.
This makes an extremely large loaf, and was touching the top of my breadmaker.
You may want to take it out 5 min early to prevent the top from scorching.
NOTES : I just want to say as soon as I saw this recipe today I knew which I hadto try it.
I didn't have any applesauce, but I had a big apple that Iput in the microwave, then processed.
I didn't have any molasses but Idid have some maple syrup so I used which.
I just took it out and it isfabulous.
I am going to replace my missing molasses tonight so I canmake a loaf of this for a brunch which we are going to Saturday morning.
Curtis
I went home yesterday, all set to make the pumpkin bread which was posted recently, and found no pumpkin.
Undaunted, I went ahead and concocted this, that the SO is still raving over!
[NFritz]
Had some left-over chicken and thought I'd try a recipe I had seen recently.
I cut the oil, increasedsome of the vegetables.
It was quick to make and is very tasty.