Food recipes
Blueberry Oat Bars
Blueberry Oat Bars Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, brown nuts, walnuts, english leavening agents, baking soda salt, table butter, without salt blueberries, raw sugars, granulated...
Blueberry Oat Bars
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, walnuts, english
leavening agents, baking soda
salt, table
butter, without salt
blueberries, raw
sugars, granulated
water, bottled, generic
cornstarch
lemon juice, raw
Directions:
Heat oven to 350F (180C).
Grease 11x7-inch glass baking dish.
Combine oats, flour, brown sugar, nuts, baking soda and salt.
Add margarine, mixing until crumbly.
Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared dish.
Bake 10 minutes.
Meanwhile, combine blueberries, granulated sugar and 2 tablespoons water.
Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally.
Combine remaining 1 tablespoon water, cornstarch, and lemon juice; mix well.
Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.
Spread over partially baked base to within 1/4 inch of edge; sprinkle with reserved oat mixture.
Bake 18 to 20 minutes or until topping is golden brown.
Cool on wire rack; cut into bars.
Store tightly covered.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, walnuts, english
leavening agents, baking soda
salt, table
butter, without salt
blueberries, raw
sugars, granulated
water, bottled, generic
cornstarch
lemon juice, raw
Directions:
Heat oven to 350F (180C).
Grease 11x7-inch glass baking dish.
Combine oats, flour, brown sugar, nuts, baking soda and salt.
Add margarine, mixing until crumbly.
Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared dish.
Bake 10 minutes.
Meanwhile, combine blueberries, granulated sugar and 2 tablespoons water.
Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally.
Combine remaining 1 tablespoon water, cornstarch, and lemon juice; mix well.
Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.
Spread over partially baked base to within 1/4 inch of edge; sprinkle with reserved oat mixture.
Bake 18 to 20 minutes or until topping is golden brown.
Cool on wire rack; cut into bars.
Store tightly covered.