Coconut Ladoos

Coconut Ladoos

Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened

Directions:
Keep aside 50g coconut powder.
Add remaining coconut powder to condensed milk and cook on a slow fire till the mixture leaves the sides of the pan.
Cool and roll into small laddoos with buttered or oiled hands.
Roll them in coconut powder and serve.